Patisserie · Nine Elms, London
Kova Patisserie Menu & Prices
From the first bake of the morning to afternoon treats, these are the 26 items we would expect to see at Kova Patisserie in Nine Elms, London.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Kova Patisserie. Always ask staff about allergens.
Pâtisserie Individuelle
- Mille-feuilleV £5.65 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- Éclair au chocolatPopularV £4.90 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- ReligieuseV £5.30 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- Tarte au citronPopularV £5.45 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- Tarte Tatin sliceV £6.65 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
Macarons & Petits Fours
- Pâte de fruitsVGFDF £6.30 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- Single macaronPopularVGFN £2.65 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Macarons (box of 6)PopularVGFN £11.50 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- Canelé de BordeauxV £3.70 Caramelised fluted cake with a custardy rum and vanilla centre.
- FlorentinesVNGF £2.90 Crisp almond and candied-peel discs set on a layer of dark chocolate.
Viennoiserie
- Pain au chocolatPopularV £3.30 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Kouign-amannV £4.60 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Croissant aux pistachesVN £5.00 Croissant filled with pistachio cream and finished with chopped pistachios.
- Escargot aux raisinsV £3.45 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Croissant aux amandesVN £3.80 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
Gâteaux Entiers
- Bûche de Noël (seasonal)V £31.00 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Fraisier (serves 6)VN £45.50 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Tarte aux fruits (serves 8)V £38.50 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Galette des rois (January)VN £30.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Tarte au citron (serves 8)PopularV £35.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
Boissons
- Citron presséVVGGF £3.65 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Iced latteVGF £4.05 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Thé à la mentheVVGGF £3.00 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Chocolat chaudVGF £4.35 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Café crèmePopularVGF £3.50 Smooth espresso topped with hot, lightly frothed milk in the French style.
- EspressoPopularVVGGF £2.45 Short, intense shot of espresso pulled from freshly ground beans.
Ordering tips for Kova Patisserie
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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Hours not listedHygiene 5/50.6 mi